Since 2019, deforestation and fires have caused the Brazilian Amazon to lose about 10,000 square kilometers of forest cover per year – a high and alarming increase over the previous decade, when the annual reduction in forest area was close to 6,500 square kilometers, according to data from Brazil’s National Institute for Space Research (INPE).

For 30 years, Dean Anderson’s home was his pride and joy.

The World Meteorological Organization (WMO) says that the drop in greenhouse gas emissions during the COVID-19 pandemic was only temporary and that the world will probably not reach targets set in the Paris agreement.

In a study published in the journal Current Biology, scientists outlined a new method for ‘potty training’ cows called the MooLoo.

Scientists have announced $15 million in funding for a project to combine woolly mammoth DNA with that of Asian elephants to create calves that can walk the Arctic tundra.

The group Global Witness recorded 227 murders of environmental and land protectors in 2020, noting that it is probably an underestimate due to underreporting.

Taco Bell has launched a nationwide pilot program in partnership with recycling company TerraCycle to reuse empty sauce packets.

The National Oceanic and Atmospheric Administration’s monthly U.S. climate reports showed that the average temperature during the meteorological summer (June to August) of 2021 was the hottest on record at 74°F, which was 2.6°F above average.

More than 200 medical journals around the world have released a joint statement warning that climate change and environmental degradation is the greatest threat to human health.

A new study has found that ice melting can warp Earth’s crust horizontally more than 1,000 kilometers away from the glacier.

‘We will not be able to produce enough food for the people on this planet’ — Sam Kass, Obama’s former White House assistant chef, explains why we urgently need to fix our food production systemsProduced in partnership with EAT Forum, Stockholm Resilience Centre, IKEA Foundation.

'Plastic detective’ and National Geographic Explorer Imogen Napper investigated all the ways plastic made it into the air, water, and sediment — and the results might surprise you.