Sustainability - NowThis

Sustainability

05/12/22

Learn How Eating Bugs Can Help Save The Planet

Did you know adding cricket tacos to part of your diet is one small way you can positively impact the climate crisis?

12/20/21

New Label Shows How Sustainable Your Clothing Is

Ethical fashion brand Nisolo launched the Sustainability Facts Label on December 15, 2021.

12/16/21

McDonald's Opens Net-Zero Restaurant in UK

McDonald’s has reportedly opened a net-zero restaurant in Shropshire, England, which it hopes will act as a blueprint for the future of the franchise in the UK.

12/02/21

How Your Christmas Tree Purchase Impacts the Environment

Real tree vs. fake tree — here's how buying a real Christmas tree can help the environment 🎄

11/03/21

Global 'Blue Food' Demand Expected to Double by 2050

Fish demand is only going up.

11/02/21

How Blue Foods Can Solve the World’s Nutrition Problems

'Blue foods’ are incredibly nutrient dense, but not everyone has equal access to them — here’s why

11/02/21

This Organization Turns Plastic Waste Into Building Materials

This building was made out of plastic waste that would’ve otherwise ended up in the ocean.

11/02/21

How to Eat in a Way That's Good for the Planet

In the future, this is what everyone’s plate should look like.

10/11/21

How Reusing Shellfish Waste Can Help Save the Environment

AW, SHUCKS: More than 7M tons of mollusk shells are thrown away each year — here’s how they can be reused and help save the environment.

10/11/21

How The Food Sector Drives Environmental Change

HOLY COW: Food production is one of the main forces driving global environmental change — here are some ways we can help keep our planet safe Line Gordon

10/04/21

How Seafood Plays a Role in Sustainable Food Systems

Here’s how eating more ‘blue food’ could improve nutrition and reduce the damage caused to our planet

09/29/21

This Family Runs the First Regenerative Dairy Farm in the U.S.

‘We’re mimicking nature—the way nature should be’ — Meet Blake and Stephanie Alexandre, the owners of the first certified regenerative organic dairy farm in the U.S.