This Volcanic Vindaloo is so hot it comes with a safety warning — and is not recommended for anyone under the age of 16 years old.
The hot stuff is made with naga viper chili paste, which was considered the world’s hottest chili in 2011. It can measure up to 1,382,118 SHU on the scoville scale. The pepper was created in the UK and is a hybrid of the Trinidad Moruga Scorpian, Naga Morich, and Ghost Pepper. It gives off a slow burn and can taste sweet at first, but then get super spicy.
The Volcanic Vindaloo curry has pieces of grilled chicken marinated in a hot sauce and the naga chili paste — it’s also topped with whole green chilis. It’s sold at the UK supermarket Morrisons, which worked with a team of experts to perfect the dish for extreme curry lovers who like a spicy punch. Morrisons claims it’s the hottest supermarket curry ever made in the UK, but it has mixed reviews. Some people think the volcanic curry lives up to its name, while others think that it needs more heat.