It's My Business
S1 E9

Oysters: From Yacht-Club Delicacy to NYC Street Food

By NowThis

Published on 5/6/2022 at 4:02 PM

This chef wants people to know the world really is their oyster — here's how Mother Shuckers is making the dish more accessible to NYC and paving the way for the next generation of shuckers 🦪

More Videos

It's My Business
S1 E14

Entrepreneur Moms Built a Bustling Community Home Goods Shop

"The more you support your community, the more that they’re gonna support you back" — In 2018, Lisa Jee and Michelle Delgado left their corporate jobs to open up a community shop focused on highlighting local artists and craftspeople.

sponsored
It's My Business
S1 E13

Automic Gold: How One Immigrant Is Changing Fine Jewelry

As a non-binary, undocumented immigrant, AL Sandimirova started their jewelry business out of survival.

sponsored
It's My Business
S1 E12

Authentic Chai: How These Brothers Built a Seven-Figure Business

As first-generation Americans, Ani and Ayan watched their parents struggle to find their footing in the American dream.

sponsored
It's My Business
S1 E11

Why These Finance Guys Quit Their Jobs to Make Whiskey

These entrepreneurs left behind their finance careers to create a tastier flavored whiskey.

sponsored
It's My Business
S1 E10

How This Plastic-Free Grocery Store Is Helping the Planet

Small business owner Rachel Garcia was inspired to open a plastic-free grocery store after getting frustrated by the amount of trash her family produced.

sponsored
It's My Business
S1 E9

Oysters: From Yacht-Club Delicacy to NYC Street Food

This chef wants people to know the world really is their oyster — here's how Mother Shuckers is making the dish more accessible to NYC and paving the way for the next generation of shuckers 🦪

It's My Business
S1 E8

Hemp-Based Vodka: How We Grew Our Hobby Into A National Business

These childhood friends made Texas' first hemp-based vodka, turning their hobby into a full-fledged business 🍸

It's My Business
S1 E7

How to Build a Slime Empire That Sticks

Jungmin Kang launched her slime business when she was just 13 years old — here's how she built a social media empire while balancing school and extracurriculars

It's My Business
S1 E6

From Artist to Entrepreneur: How to Price Your Craft

'They're really meant to enhance things we have to do every day' — Here's how this artist-turned-entrepreneur was able to translate her love for pottery into a unique business.

It's My Business
S1 E5

Making Black Literature More Accessible Could Help Literacy Rates

“Access is the only thing that can influence literacy rates.”

It's My Business
S1 E4

How I Started a Vending Machines Business to Make Passive Income

Kashief Edwards (The Vending Bizz) entered the vending machine business hoping to earn passive income — now it’s helping him invest in his family’s futureInstagram:@the_vending_bizzTikTok:@vendingbizz

It's My Business
S1 E3

The Barbershop Safe Haven for Queer Youth

ProjectQ started as a way to provide gender-affirming haircuts to LGBTQ+ youth experiencing homelessness — here's why that matters, and how the org has since expanded its scopeEstablish: ProjectQ was founded in 2012 by Madin Lopez.

It's My Business
S1 E2

Plus-Size Boutique Makes Trendy Fashion

‘We can wear anything we want, and that’s what I put into my designs’ — Here’s how boutique Juicy Body Goddess serves fashion forward clothing, confidence, and inclusive sizing to the plus-size communityFB: https://www.facebook.com/juicybodygoddessIG: @juicybodygoddessTikTok: @juicybodygoddess

It's My Business
S1 E1

NYC Bar Serves Korean-Inspired Cocktails

This NYC bar owner is showcasing her Korean culture through quality cocktails🍹